Recipe: Vegan Chipotle Tacos – Yum!

What a delicious meal idea! Thanks to Beachbody for this mouth-watering recipe!

Easy to make, won’t weigh down your body OR your mind. Plus. you can make this meal in under 20 minutes!


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Here’s what you need to make 8 tacos:

  • 2 tsp. olive oil, divided use
  • 2 Tbsp. fresh lime juice
  • ½ tsp. ground cumin
  • ½ tsp. chipotle powder (or 1 Tbsp. chopped canned chipotle chiles)
  • 2 cloves garlic, finely chopped
  • 1 (14-oz.) package extra firm tofu, sliced into approximately 2 x 3-inch sticks
  • 8 large cabbage (or hearty lettuce) leaves
  • ½ medium avocado, mashed or sliced
  • ½ cup fresh tomato salsa (pico de gallo)


  1. Combine 1 tsp. oil, lime juice, cumin, chipotle powder, and garlic in a shallow glass baking pan; mix well
  2. Add tofu; toss gently to blend. Marinate, covered, for 30 minutes. Drain and reserve marinade. Set aside.
  3. Heat remaining 1 tsp. oil in medium skillet over medium-high heat.
  4. Add tofu; cook, for 2 to 3 minutes on each side, or until browned.
  5. Top each cabbage leaf evenly with tofu, avocado, and salsa.

Beachbody was even nice enough to include some nutrition info (One serving is 2 tacos):